Chinese Food
All Recipes
Simple and beautiful butermilk lemon pound cake
There's a lot of buttermilk left over from making red velvet cake. Just make a pound cake for mom's breakfast. This pound cake uses butermilk and lemon. The sugar content is halved. The taste is light, moist and soft. The production process does... ...
Jinding crisp Blueberry Muffin Cake
Pierre Herme is known as Picasso in the dessert industry and Hermes in the dessert industry. Nowadays, no one in France knows about it. The blueberry muffin on his head is also famous in the baking industry. Friends who love baking will try this... ...
Makaron's method (making makaron in oven)
Macarone is a kind of French dessert made of protein, almond powder and white sugar. It is usually filled with fruit jam or cream between two biscuits. Its origin can be traced back to the protein almond cake in the 19th century. This kind of sw... ...
[welfare] avocado, berry, light food and simple meal
March doesn't lose weight. April is sad. May is sad. June is sad ~ ~ sad ~ ~ sad ~ ~ now it's June. That's the scene. Today, I'll introduce a kind of avocado to keep you in shape. Raspberry is a simple meal for your beauty. The two are a perfect... ...
Lemon pound cake
Recently, I have made a variety of pound cakes with different tastes. My favorite lemon flavor. Lemon chips and fresh lemon juice are added to the cake. It tastes sweet and sour. The taste of lemon juice neutralizes the original thick taste of p... ...
Brown sugar, red date and pound cake
Brown sugar and red dates are good products for women to replenish their blood. It's more fun to eat them in the cake. Ha ha. But when these two are added together, the sweetness will be heavier. So I add some lemon juice and lemon dander. Let t... ...
Lemon pound cake
Pound cake was born in England and grew up in France. It is named after the use of a pound of butter, eggs, sugar and flour. It's delicious and gorgeous. It's a pound cake that can be preserved for several weeks under normal temperature. It's mo... ...
Lemon Chocolate Mousse
It's a recipe for exhausted people. It's strongly recommended not to challenge them without patience and time. After eating, I will not regret it.. Refer to the mousse cake design of Japanese grapefruit studied in the blue belt college. Lemon fl... ...
Fruit pound cake
Pound cake has conquered a large number of people with its strong and mellow flavor. Pound cake is also called 1 / 4 pound cake. Flour, sugar, oil and eggs account for 1 / 4 of each. After practice, 1 / 4 sugar is too sweet. I'll make some chang... ...
Shuflei Vanilla Milk Cake Roll
The recipe of cake body comes from Gaoqiao jiaozi. The material and method are similar to Japanese cotton cake roll, but there are some differences. It is recommended to make this after making Japanese cotton cake roll.
Snow lemon pound cake
I saw a new coffee shop launched pound cake a few days ago. I found it was autumn. It's cold. I feel less guilty when I eat some high calorie food. This pound cake is super high in sugar and oil. It's not greasy when I add a whole lemon peel and... ...
Blanching cabbage
Quick fix Kwai.10 minutes.
Cookies
Light lemon fragrance has a unique flavor (you can put more next time)
Lemon Cupcake
It's a very fresh cake. Lemon is mixed in the cake. Light lemon fragrance. Take a bite. The fragrance of lemon immediately spreads. Only when you taste it carefully, can you taste it. This cake is very popular with my son
[plumule red teaberry]
I didn't think I could do it before. I must have made a beautiful circle. I still have a strong taste. I must have a certain foundation for bread. I can see that I did see the fast bagel method on the official account of love and freedom. So I c... ...
Coconut Mousse
Like mousse. No need to bake. But this mousse is very small and fresh. With the fragrance of lemon and mint, it's more attractive.
Fragrant apple pie
Apple with fresh lemon and crisp skin. Enjoy the fruit meal.
